14ozCrushed Tomatoes1 can - 390g or about 1 ½ cups
½tspOreganoDried
½tspSugarGranulated
¼tspSalt
1PinchRed Pepper FlakesOptional
Instructions
Combine all sauce ingredients in the food processor bowl or blender. Pulse until all ingredients are combined and smooth. Transfer to a container with a lid and refrigerate until needed. You can make the sauce up to 4 days ahead.