Ensure your pizza oven is between 500°F to 550°F.
Oil the bottom of the pizza with olive oil. Using a basting brush to spread the oil over the dough.
Flip and transfer the dough oil-side-down to a pizza screen or pizza pan.
Gently lift and tug the edges of the pizza dough to shape the dough to be round on the screen/pan. Be careful not to tear the dough!
Drizzle olive oil over the pizza dough.
Add the garlic and oregano and use a basting brush to spread over the dough, leaving a border for the crust.
Sprinkle the shredded or pieces of smoked mozzarella cheese over the dough.
Spread the clams evenly, leaving a border for the crust.
Add the bacon evenly over the pizza.
Place the pizza into the oven.
Cook the pizza for 7 minutes and rotate 180°. If you keep a pizza stone in your oven, use a spatula to slide the pizza onto the pizza stone to finish.
Cook for an additional 7 minutes until the cheese is golden brown. If the cheese browns very quickly, turn off the oven but let the pizza finish inside with the oven off.
Remove the pizza from the oven and transfer to a cutting board.
Rest for 3 minutes before cutting and eat immediately.