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Prime Roots Pepperoni pizza fully cooked and to perfection!

Healthy New York Pizza with Koji Pepperoni

Todd Mitchell
An alternative to the classic NY with Prime Roots Koji Pepperoni cooked on Manini's Gluten Free Pizza Dough
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 461 kcal

Equipment

  • 1 16" Pizza Pan Or any other pan that will fit your pizza.
  • 1 Cutting board
  • 1 Pizza Cutter Alternatively pizza scissors or pizza rocker.

Ingredients
  

  • 16 ounces Gluten Free Pizza dough We used Manini's Ancient Grains pizza dough.
  • 1 tsp Buckwheat flour to dust the work surface before rolling the dough
  • 3 ounces Koji Pepperoni sliced - We used Prime Roots Koji Pepperoni
  • 4 ounces tomato sauce either make your own with just tomatoes and salt or you can use Mutti organic tomato passata
  • 4 ounces fresh mozzarella shred it yourself for the healthiest version. Alternative - use plant-based mozzarella
  • 1 ounce basil fresh
  • 1 drizzle olive oil extra virgin

Instructions
 

Get Prepared

  • Preheat your oven to 460°F. If you have a pizza stone, place it in the oven to heat up.
  • Lightly oil your pizza pan.
    Lightly oil the pizza pan.
  • Chiffonade (cut) the basil into small strips and set aside.
  • Grate your fresh mozzarella cheese and set aside.

Prepare the Dough and Pizza

  • Spread a light amount of buckwheat flour on your work surface. You can use regular flour if you don't mind it having some gluten.
    Dust your work area with buckwheat flour.
  • Place the dough ball onto a floured surface and roll out the dough into a circle 14" across. I recommend using a rolling pin for this dough, rather than stretching by hand.
    Use a rolling pin to roll out the dough.
  • Transfer the dough to the pizza pan.
    Transfer the dough to the pizza pan.
  • Use your fingers to gently shape pinch closed any tears and reshape it if it changed shape during the transfer.
  • Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
    Spread the sauce over the dough.
  • Distribute the basil over the tomato sauce.
    Add the fresh basil to the sauce.
  • Distribute the mozzarella cheese over the entire pizza.
    Distribute the cheese over the pizza.
  • Evenly distribute the koji pepperoni over the cheese.
    Evenly distribute the pepperoni over the pizza.

Bake the Pizza

  • Place the pizza in the preheated oven and bake for 8 minutes.
    Place the pizza into the oven.
  • Rotate the pizza in the oven and cook for another 8 minutes or until the crust is golden brown and the cheese is bubbly.
    After 8 minutes, rotate the pizza.
  • Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
    Remove the pizza from the oven.

Slice and Serve

  • Cut and serve the pizza after the cheese has set slightly.
    Make Pizza Healthy

Nutrition

Calories: 461kcalCarbohydrates: 62gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 975mgPotassium: 299mgFiber: 4gSugar: 8gVitamin A: 688IUVitamin C: 3mgCalcium: 341mgIron: 2mg
Keyword Gluten Free Pizza Dough, Healthy Pizza, Koji Pepperoni, Manini's, Prime Roots, Vegan Pizza, Vegetarian
Tried this recipe?Let us know how it was!