1 Pizza pan or cookie sheet (if cooking in regular oven)
1 Pizza Stone (optional)
1 Pizza Cutter
Ingredients
112"Pizza dough (11-12 ounces, depending on thickness)Store bought or try our recipe for Easy Peasy Dough.
1TbspAP flour and/or cornmealIf using a pizza peel
1TbspOlive Oilif using pizza pan/cookie sheet
.5CupPizza sauceStore-bought or homemade
3OuncesPepperoni
2OuncesBacon bits
2OuncesMushroomsYour choice of varieties!
4OuncesMozzarella cheeseAbout 1 cup
Instructions
Roll out the pizza dough and place it on a pizza pan or pizza peel.
Add sauce. Spread the sauce around the pizza evenly, using the back of a spoon or a spatula.
Evenly top the pizza with the bacon bits and mushrooms.
Add the cheese (unless you prefer the pepperoni on under the cheese).
Add the pepperoni (unless you prefer it under the cheese).
Follow the baking instructions per your pizza dough recipe.
Outdoor Pizza Oven Instructions
Cook at the temperature for your pizza dough (likely 700°F).
Rotate the pizza a quarter turn at least every minute until cooked.
Indoor Oven Instructions
With our homemade pizza dough recipe, preheat the oven to the temperature for your dough (likely 450°F) and cook for 15 minutes (rotate half way). Then turn off the oven and leave the pizza in for another 5 minutes.
If you have a pizza stone, you can bake the pizza for 12 minutes and then slide it off the pizza pan onto the pizza stone that has been preheating in the oven with the pizza. Then turn the oven off and let the pizza finish baking on the stone for about 5 minutes.
Prepare to Serve
Remove from the oven and let rest on a cutting board for another 5 minutes.