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–+ servings
Black Garlic & Black Salt Pizza

Black Garlic & Volcanic Black Salt Neapolitan Pizza

Todd Mitchell
This pizza wonderfully balances sweet, salty, and umami for a delicious and visually stunning pizza!
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Prep Time 30 minutes
Cook Time 3 minutes
Total Time 33 minutes
Course Main Course
Cuisine Italian
Servings 1 12" pizza
Calories 747 kcal

Equipment

  • 1 Pizzza oven Optional
  • 1 Pizza Peel
  • 1 Pizza stone or pizza steel If you are cooking in a home oven.

Ingredients
  

  • 9 ounces pizza dough (AVPN style Neapolitan)
  • 3 ounces Passata Mutti Sal Campo
  • 2 bulbs black garlic Polar brand organic - cut into pinky-fingertip sized pieces
  • ½ tsp volcanic soil sea salt Paradise brand
  • ¼ cup mozzarella pearls

Instructions
 

  • Preheat your outdoor pizza oven (like our Solo Stove Pi) until the stone temperature reaches at least 800°F (425°C).
  • While the oven is preheating, prepare your ingredients including peeling and cutting the garlic into finger-tip sized pieces.
    Black Garlic
  • When the oven is nearly ready, on a lightly floured surface, stretch your Neapolitan dough ball to your desired size, typically 10-12 inches, leaving a puffy edge (cornicione).
    Use your hands to flatten the dough from the center outward.
  • Transfer your dough a floured pizza peel.
    Floured pizza peel
  • Spoon the passata into the center and spread evenly, leaving a small border around the edge.
    Spread on a layer of tomato sauce with a wide, flat spoon.
  • Strategically distribute the pieces of black garlic across the sauce.
    Add the black garlic pieces.
  • Place one mozzarella pearl next to or on top of each piece of garlic to ensure a balanced bite.
    Add the mozzarella pearls.
  • Sprinkle the volcanic sea salt evenly over the entire pizza to taste.
    Add the black salt
  • Give the peel a shake to ensure the dough isn't stuck and then launch the pizza into the preheated oven.
    Cooking Black Garlic & Black Salt Pizza
  • Bake for approximately 90 seconds, rotating the pizza every 20-30 seconds for an even cook and beautiful leopard spotting on the crust.
    Cooking Black Garlic & Black Salt Pizza
  • Remove the pizza from the oven, let it rest for two minutes, then slice and serve immediately.

Notes

Home Oven Method: If using a standard home oven, preheat a pizza stone or steel for 1 hour at the highest temperature (ideally 550°F / 285°C). Bake for 5-8 minutes, or until the crust is golden and the cheese is bubbly.

Nutrition

Calories: 747kcalCarbohydrates: 131gProtein: 27gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 3207mgPotassium: 403mgFiber: 5gSugar: 20gVitamin A: 623IUVitamin C: 10mgCalcium: 161mgIron: 9mg
Keyword Unique Ingredients
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