Best Mushroom Pizza
Delicious 3-mushroom pizza
Equipment
- 1 Outdoor pizza oven Optional
- 1 Pizza Peel Optional
- 1 Pizza pan or cookie sheet (if cooking in regular oven)
- 1 Pizza Cutter
Ingredients
- 1 12" Pizza dough Store bought or try our recipe for Easy Peasy Dough
- 1 Tbsp AP flour and/or cornmeal If using a pizza peel
- 1 Tbsp Olive Oil if using pizza pan/cookie sheet
- .5 Cup Pizza sauce Store-bought or homemade
- 4 Ounces Mushrooms Your choice of varieties!
- 4 Ounces Mozzarella cheese About 1 cup
Instructions
- Roll out the pizza dough and place it on a pizza peel or pizza pan.
- Add sauce. Spread the sauce around the pizza evenly, using the back of a spoon or a spatula.
- Evenly top the pizza with your mushrooms, then add the cheese.
- Follow the baking instructions per your pizza dough recipe.
- With our homemade pizza dough recipe, preheat the oven to 450 and cook for 20-22 minutes.
- If you have a pizza stone, you can bake the pizza for 12 minutes and then slide it off the pizza pan onto the pizza stone that has been preheating in the oven with the pizza. Then turn the oven off and let the pizza finish baking on the stone for about 3-5 minutes.
Nutrition
Calories: 1520kcalCarbohydrates: 210gProtein: 63gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gCholesterol: 74mgSodium: 4249mgPotassium: 864mgFiber: 9gSugar: 33gVitamin A: 1217IUVitamin C: 11mgCalcium: 808mgIron: 13mg
Tried this recipe?Let us know how it was!