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Best Authentic Neapolitan Pizza Sauce Recipe

Best Authentic Neapolitan Pizza Sauce Recipe (No-Cook)

Heather Mitchell Manheim
A simple yet tasty Neapolitan-style tomato sauce for your pizza!
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Italian
Servings 2 small pizzas
Calories 452 kcal

Ingredients
  

  • 14.28 oz Tomatoes 1 large can, preferably San Marzano
  • 3 Tbsp Olive Oil Extra Virgin
  • ½ tsp Salt
  • ½ tsp Dried Oregano
  • 10 leaves Italian Basil Fresh, chiffonade cut
  • 1 tsp Fresh Garlic Optional

Instructions
 

  • Wash and dry your basil. Remove the stems and chiffonade cut it.
  • Pour the can of tomatoes into a bowl. If they are whole tomatoes, you can snip them in pieces with kitchen shears or crush them by hand. Be careful of splatter if you crush them by hand! They can have juice trapped inside, and it will spray on your counter and clothes if you’re not careful.
  • Add the rest of the ingredients and mix well. Taste for salt and add more if desired.

Nutrition

Calories: 452kcalCarbohydrates: 18gProtein: 4gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gSodium: 1185mgPotassium: 999mgFiber: 5gSugar: 11gVitamin A: 3653IUVitamin C: 57mgCalcium: 72mgIron: 2mg
Keyword Authentic Neapolitan Pizza Sauce Recipe, Neapolitan Pizza Sauce
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